Variety Can - 24 Pack

The Curicó Valley sits in Chile's central valley between the Pacific Ocean and the Andes - a cool climate region that's ideal for Pinot Noir. What makes this wine unusual is the vines themselves: original European rootstock sourced from Burgundy, France, grown on volcanic basalt and limestone soil. That combination keeps the soil cold, slows ripening, and gives the wine its signature elegance.

The winemaking follows the Burgundy style - a tradition focused on letting the grape speak. In Burgundy, Pinot Noir is made to be transparent: light-bodied, aromatic, and terroir-driven rather than bold and extracted. Every decision in the cellar is about preserving what the vineyard gives you.

We start with a five-day cold soak in concrete tanks, leaving the grapes on their stems. This slow extraction pulls out deeper, earthier aromas and softens the tannins before fermentation even begins - giving the wine more complexity without heaviness. After fermentation, the wine spends nine months in neutral French oak - oak that's been used enough times that it no longer imparts wood or vanilla flavor. It simply softens the wine, rounds the edges, and adds a subtle creaminess to the finish.

And like everything we make, it's natural. We practice regenerative organic farming - no pesticides, no herbicides, no synthetic intervention in the vineyard or the cellar. Fermented with native yeast that occurs naturally on the grapes, with minimal sulfites added. You can taste exactly where it came from.

Duck, salmon, mushroom pasta, roasted chicken, charcuterie, soft cheese - the light body and dry finish mean it won't overpower the plate, but the earthiness and pepper give it enough backbone for something more substantial. Serve it slightly chilled in summer and it works just as well at a backyard cookout as it does at a dinner table. For dessert, dark chocolate is a classic match for the red fruit notes.

Volume: 250ML (1.5 glasses)

Calories: 109 * based on 5oz glass

Carbs: ~0.7g

Alc: 13%

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast | Vegan-Friendly

The Itata Valley is one of Chile's oldest wine-growing regions, home to some of the country's most ancient vines and one of its oldest coastal ranges. The cool Mediterranean climate, influenced by the Pacific Ocean, means vines are trained 'en cabeza' - kept low to the ground to stay warm against the coastal breeze. Dry-farmed and horse-ploughed once a year, this is farming the way it's been done here for centuries.

Orange wine is actually the traditional method in Itata - pressing technology never made it here, so winemakers kept white grapes on their skins the old way. What the rest of the world calls 'skin-contact' or 'amber wine,' they just call wine.

Orange wine, also known as amber wine, is made from white grapes left in contact with their skins for an extended period - resulting in a deep amber color, a weightier mouthfeel, and more complexity than a typical white. It's been made this way for centuries across Georgia, Italy, and Chile, long before it became a trend. The term 'orange wine' itself is relatively new, gaining popularity in the 21st century alongside the rise of natural winemaking.

And like everything we make, it's natural. We practice regenerative organic farming - no pesticides, no herbicides, no synthetic intervention in the vineyard or the cellar. The wine is fermented with native yeast that occurs naturally on the grapes, with minimal sulfites added. Wine that tastes like where it came from.

Because this wine is left on the skins for 28 days, it picks up tannins - something you'd never find in a regular white. That's what makes it so food-friendly. Think of it like a light red: it can handle spice, texture, and bold flavors that would overwhelm a typical white. Middle Eastern food, Indian dishes, aged cheese, charcuterie, mushrooms, roasted vegetables - if it has some weight or spice to it, this wine can handle it.

For dessert, almond cookies like amaretti or cantuccini are a perfect match.

Volume: 250ML (1.5 glasses)

Calories: 105 *based on a 5oz glass

Carbs: ~1g

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast | Vegan-Friendly