Sauv Blanc

Our Sauvignon Blanc hails from the Curicó Valley, boasting a viticulture tradition dating back to the 1800s. While the Spanish conquistadors brought the vines, the French brought viticultural knowledge to the country during the late 20th century. 

The terroir is a combination of sand and the granitic decomposition of the coastal mountain range. This fertile soil is rich in volcanic basalt and limestone. This combination keeps the soil cold and allows the Sauv Blanc to ripen perfectly. These soils are far more fertile than those in other wine-producing regions of Chile and have been a major player in the success of the region's wines.

We hand harvest our Sauvignon Blanc, ferment it in a stainless steel tan, stir on lees, and then blend it with dry Riesling. This beautiful white wine has tropical fruit aromas and acidity typical of a traditional Sauvignon Blanc, but the addition of the Riesling adds beautiful floral notes and minerality. 

Dry: 1/5

(1 = Dry, 5 = Sweet)

Body: 1/5  

(1 = Light Body, 5 = Heavy Body)

Calories: 105 * based on a 5oz glass

Alc: 12..6%

Vol: 1.5L (equivalent of 2 bottles or 10 glasses)

Packaging: Airtight spout keeps wine fresh for 30 days after your first glass and reduces wine's carbon footprint by 80%