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Pinot Noir

Rating: 4.91 out of 5.0
Select # of Pouches

Origin: Curicó Valley, Chile

Ingredients: 100% Organic Grapes, 100% Indigenous Yeast , 100% Pinot Noir, Vegan-Friendly 

Flavor profile: A vibrant red berry sprinkled with white pepper

Notes: Enjoy with a slight chill 

Alc: 13.2%

Dry: 2/5

(1 = Dry, 5 = Sweet)

Body: 2/5

(1 = Light Body, 5 = Heavy Body)

Vol: 1.5L (equivalent of 2 bottles or 10 glasses)

Packaging: Airtight spout keeps wine fresh for 30 days after your first glass and reduces wine's carbon footprint by 80%

Customer Reviews

Based on 35 reviews
Smooth and drinkable

A very nice every day table wine, pairs well with most foods.

Better than box wine

It’s good quality wine in a bag. This is my second time buying from maivino. I do prefer the Pinot noir save the grapes better than this one. I do prefer the taste of it when chilled vs room temp. It saves me a lot of money especially when having people over.

Cherene Zito
Best wine and People

I’m a Pinot lover and have been so happy to find Maivino and have been with them a few years now. Wonderful wine and Great humans.

Maria Mencia
Great Pinot Noir

I received the first bagnum as a gift and have not stopped buying the Pinot Noir since. It's smoothe, tastes great and goes with everything. I love the packaging concept.

Gillian Greaves
Excellent every day

Love the Pinot no.5 for every day! I prefer Oregon Pinots, I enjoy super light, super sweet and fruity pinots. Luckily the No. 5 drinks like a Willamette Valley Pinot! Its dry while still full bodied and easy drinking! We love it for a glass, before, during or after dinner. The only issue we have is the fact that its so pourable, we just keep helping ourselves... ;-)

Our wine philosophy

Work with people who care

We respect the land and hands behind the wine and work with those who share our ethos.

Organic farming

Today, only 3% of wine sold in the US is organic. We believe this should be the standard. All our vineyards practice organic farming free of pesticides and herbicides.

Use of Indigeneous Yeast

Our wines are fermented with yeast native to the vineyards which results in a longer fermentation time. Fermentation is when yeast converts sugar in the grape into alcohol. Using indigenous yeast produces more complex and layered tasting notes.

What we don't do

🚫 No pesticides or herbicides

🚫 No mega purple dye

🚫 No sawdust

🚫 No added sugar