Pinot Noir

This Pinot Noir comes from the Curicó Valley appellation in Chile and is located in the central valley between the Pacific Ocean and the Andes. This is a cool climate region, perfect for growing Pinot Noir. This wine is unique because the vines are original European rootstock from Burgundy, France, grown on volcanic basalt and limestone. This terroir keeps the soil cold and allows the Pinot Noir to ripen perfectly. 

After hand-harvesting the grape, we cold soak the grapes with stems for five days to extract earthier aromas that balance the varietal's dark berry flavors and minimize harsh tannins. After the soak, we let the fermentation begin and keep the grapes in concrete tanks, which helps to extract the color and primary aromas. Once fermentation is complete, the wine is aged in neutral french oak for nine months. 

Dry: 2/5

(1 = Dry, 5 = Sweet)

Body: 2/5

(1 = Light Body, 5 = Heavy Body)

Vol: 1.5L (equivalent of 2 bottles or 10 glasses)

Calories: 109 * based on 5oz glass

Vol: 1.5L (equivalent of 2 bottles or 10 glasses)

Packaging: Airtight spout keeps wine fresh for 30 days after your first glass and reduces wine's carbon footprint by 80%