Rosé

This rosé wine hails from the Bardenas Reales desert in the northernmost region of Spain - the border of Rioja and France. Navarra is best known for having the best rosé wines and gained this reputation during the Middle Ages, as medieval pilgrims going on the Camino de Santiago route began noting the exceptionally high quality of rosé wines encountered while passing through the Kingdom of Navarra.

Our rosé is always made from red grapes and remains in contact with the skins until it has the right color - between 8-12 hours. After the grapes are pressed, and the skins are separated, we ferment the wine in a stainless steel tank for 30 days. We use indigenous yeasts and ferment at a low temperature to preserve the aromas. Once fermentation ends, we rack the wine and quickly blend a combination of red grenache, syrah, tempranillo, merlot, and cabernet sauvignon. Afterward, we stir the lees (dead yeast) in a stainless steel tank to add a creamy flavor and balance the acidity.

Dry: 1/5

(1 = Dry, 5 = Sweet)

Body: 2/5

(1 = Light Body, 5 = Heavy Body)

Calories: 110 *based on 5oz glass

Alc: 13.6%

Vol: 1.5L (equivalent of 2 bottles or 10 glasses)

Packaging: Airtight spout keeps wine fresh for 30 days after your first glass and reduces wine's carbon footprint by 80%