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Pinot Noir Can - 24 Pack

$125.00
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A red that wins you over with its subtleties. This Pinot Noir from Chile's Curicó Valley is made in the Burgundy style - meaning it's focused on elegance and restraint over power. Light-bodied with a dry, long finish, it leads with red fruit - crunchy pomegranate - balanced by white pepper and earthiness that lingers. Versatile enough to serve slightly chilled, which makes it one of those rare reds that works year round. Zero sugar, vegan-friendly.

Origin: Curicó Valley, Chile

Ingredients: 100%  Pinot Noir, 100% Organic Grapes, 100% Native Yeast, Vegan-Friendly

Winemaking: Cold soak with stems 5 days, 9 months aged in neutral French oak

Alcohol: 13%

Flavor Profile:

Dry: 2/5 (1 = Dry, 5 = Sweet)

Body: 2/5 (1 = Light Body, 5 = Heavy Body)

Volume: 250ML (1.5 glasses)

Calories: 109 * based on 5oz glass

Carbs: ~0.7g

Alc: 13%

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast | Vegan-Friendly

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Our wine philosophy

Work with people who care

We respect the land and hands behind the wine and work with those who share our ethos.
Work with people who careWork with people who care

Organic farming

Today, only 3% of wine sold in the US is organic. We believe this should be the standard. All our vineyards practice organic farming free of pesticides and herbicides.
Organic farming - Mai Vino

Use of Indigeneous Yeast

Our wines are fermented with yeast native to the vineyards which results in a longer fermentation time. Fermentation is when yeast converts sugar in the grape into alcohol. Using indigenous yeast produces more complex and layered tasting notes.
native yeast wine

What we don't do


🚫 No pesticides or herbicides

🚫 No mega purple dye

🚫 No sawdust

🚫 No added sugar