Skin Contact Staples

$83.64 $120.00

Skin contact lovers, this one's for you. If you're into a light touch of skin contact or 30 days of it, we have a wine that should fit your every mood.

Orange

Not your average white - and that's the point - this is a skin-contact white wine aka a...

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Pinot Noir

A red that wins you over with its subtleties. This Pinot Noir from Chile's Curicó Valle...

Rosé

The rosé that earns its place at the table. Dry with a muscular acidity - not a dainty ...

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Sauv Blanc

The ultimate porch pounder - this Sauvignon Blanc from Chile's Curicó Valley is crisp, ...

Skin Contact Staples

$83.64 $120.00

Skin contact lovers, this one's for you. If you're into a light touch of skin contact or 30 days of it, we have a wine that should fit your every mood.

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Rosé — Navarra, Spain

The rosé that earns its place at the table. Dry with a muscular acidity - not a dainty pink wine, a proper one. Grown on calcareous clay soils in Navarra, Spain, which gives it that bright natural acidity that makes your mouth water. A five-grape blend where Syrah and Cabernet do the heavy lifting - delivering strawberry notes that echo long after the sip, with a spicy edge that keeps it interesting. Zero sugar, vegan-friendly, naturally fermented.

Origin: Navarra, Spain

Ingredients: 35% Tempranillo, 27% Merlot, 25% Red Garnacha, 7% Syrah, 6% Cabernet

Winemaking: 12 hours skin contact, 30 days stainless steel fermentation, lees stirring

Alcohol: 12.1%

Flavor Profile:

Dry: 1/5 (1 = Dry, 5 = Sweet)

Body: 2/5 (1 = Light Body, 5 = Heavy Body)

Winemaker's Notes

Navarra has been producing some of Spain's most celebrated rosés since the Middle Ages, when pilgrims walking the Camino de Santiago began writing home about the quality of the wines they encountered along the way. It's been rosé country ever since.

Our rosé is made entirely from red grapes, kept on the skins for 8-12 hours until the color is just right, then pressed and fermented in stainless steel for 30 days at low temperature to lock in the aromas. We use only native yeast and finish by stirring the lees - the spent yeast - back into the wine, adding a touch of creaminess that balances the acidity.

And like everything we make, it's natural. We practice regenerative organic farming - no pesticides, no herbicides, no synthetic intervention in the vineyard or the cellar. Grown on calcareous clay soils, fermented with native yeast that occurs naturally on the grapes, with minimal sulfites added. You can taste exactly where it came from.

Food Pairings

Because this rosé is dry with a muscular acidity, it's far more food-friendly than most pink wines. Think of it as your go-to for anything off the grill or with a little spice -- grilled salmon, tacos, charcuterie, watermelon feta salad, herb-roasted chicken, gazpacho. The acidity cuts through fat and heat the way a light red would. If it's summery, spiced, or a little salty, this wine can handle it. For dessert, fresh strawberries and shortbread are a natural match.

Serving Facts

Volume: 1.5L (2 bottles / 10 glasses)

Calories: 105 per 5oz glass

Carbs: ~1g

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast | Vegan-Friendly

Sustainable Packaging
Airtight spout closure keeps wine fresh for 30 days after opening and reduces carbon footprint by 80%. BPA Free.

Orange — Itata Valley, Chile

Not your average white - and that's the point - this is a skin-contact white wine aka as orange wine or amber wine.

This wine comes from 80-year-old vines in Chile's Itata Valley, one of the oldest coastal ranges in the country. The Moscatel de Alejandria delivers a beautiful perfumed nose - apricot, mango, all of it - while a splash of Semillon brings it back down to earth with herbaceous notes that add balance and complexity.

The vines are horse-ploughed once a year and dry-farmed with zero intervention. Once the grapes are harvested, they are left on the skins for 28 days (like red wine). The result is a slightly dried apricot flavors with a smoky white tea finish that lingers - approachable for orange wine newcomers, satisfying for the already converted.

Origin: Itata Valley, Chile

Ingredients: 90% Moscatel de Alejandria (80-year-old vine), 10% Semillon, Vegan-Friendly

Winemaking: Wild fermentation, dry-farmed, left on the skins for 28 days

Alcohol: 12.2%

Dry: 2/5

(1 = Dry, 5 = Sweet)

Body: 2/5

(1 = Light Body, 5 = Heavy Body)

Winemaker's Notes

The Itata Valley is one of Chile's oldest wine-growing regions, home to some of the country's most ancient vines and one of its oldest coastal ranges. The cool Mediterranean climate, influenced by the Pacific Ocean, means vines are trained 'en cabeza' - kept low to the ground to stay warm against the coastal breeze. Dry-farmed and horse-ploughed once a year, this is farming the way it's been done here for centuries.

Orange wine is actually the traditional method in Itata - pressing technology never made it here, so winemakers kept white grapes on their skins the old way. What the rest of the world calls 'skin-contact' or 'amber wine,' they just call wine.

Orange wine, also known as amber wine, is made from white grapes left in contact with their skins for an extended period - resulting in a deep amber color, a weightier mouthfeel, and more complexity than a typical white. It's been made this way for centuries across Georgia, Italy, and Chile, long before it became a trend. The term 'orange wine' itself is relatively new, gaining popularity in the 21st century alongside the rise of natural winemaking.

And like everything we make, it's natural. We practice regenerative organic farming - no pesticides, no herbicides, no synthetic intervention in the vineyard or the cellar. The wine is fermented with native yeast that occurs naturally on the grapes, with minimal sulfites added. Wine that tastes like where it came from.

Food Pairings

Because this wine is left on the skins for 28 days, it picks up tannins - something you'd never find in a regular white. That's what makes it so food-friendly. Think of it like a light red: it can handle spice, texture, and bold flavors that would overwhelm a typical white. Middle Eastern food, Indian dishes, aged cheese, charcuterie, mushrooms, roasted vegetables - if it has some weight or spice to it, this wine can handle it.

For dessert, almond cookies like amaretti or cantuccini are a perfect match.

Serving Facts

Volume: 1.5L (2 bottles / 10 glasses)

Calories: 105 *based on a 5oz glass

Carbs: ~1g

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast | Vegan-Friendly

Sustainable Packaging: Airtight spout closure keeps wine fresh for 30 days after opening and reduces carbon footprint by 80%. BPA Free.

Our wine philosophy

Work with people who care

We respect the land and hands behind the wine and work with those who share our ethos.

Organic farming

Today, only 3% of wine sold in the US is organic. We believe this should be the standard. All our vineyards practice organic farming free of pesticides and herbicides.

Use of Indigeneous Yeast

Our wines are fermented with yeast native to the vineyards which results in a longer fermentation time. Fermentation is when yeast converts sugar in the grape into alcohol. Using indigenous yeast produces more complex and layered tasting notes.

What we don't do

🚫 No pesticides or herbicides
🚫 No mega purple dye
🚫 No sawdust
🚫 No added sugar

Skin Contact Staples

Skin Contact Staples

Rosé — Navarra, Spain

Winemaker's Notes

Food Pairings

Serving Facts

Orange — Itata Valley, Chile

Winemaker's Notes

Food Pairings

Serving Facts

Work with people who care

Organic farming

Use of Indigeneous Yeast

What we don't do

Quick links

Education

Follow us

Skin Contact Staples

Skin Contact Staples

Rosé — Navarra, Spain

Winemaker's Notes

Food Pairings

Serving Facts

Orange — Itata Valley, Chile

Winemaker's Notes

Food Pairings

Serving Facts

Work with people who care

Organic farming

Use of Indigeneous Yeast

What we don't do

Subscribe to our newsletter

Quick links

Education

Follow us

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