Sauv Blanc

The Curicó Valley has been wine country since the 1800s --one of Chile's oldest viticultural regions, shaped by both Spanish and French winemaking influence. The terroir is a combination of sand and granitic decomposition from the coastal mountain range, rich in volcanic basalt and limestone. This keeps the soil cold, slows ripening, and gives the wine its signature freshness and mineral edge.

We hand-harvest the Sauvignon Blanc and ferment in stainless steel to preserve every bit of that crisp, citrusy character. A light lees stir adds subtle texture without compromising the freshness. Then we blend in 15% dry Riesling - most Sauvignon Blancs stop at the citrus, but the Riesling pushes it further with floral notes and a minerality that gives the finish something extra.

And like everything we make, it's natural. We practice regenerative organic farming - no pesticides, no herbicides, no synthetic intervention in the vineyard or the cellar. Fermented with indigenous yeast that occurs naturally on the grapes, with minimal sulfites added. You can taste exactly where it came from.

Dry: 1/5

(1 = Dry, 5 = Sweet)

Body: 1/5  

(1 = Light Body, 5 = Heavy Body)

Volume: 1.5L (2 bottles / 10 glasses)

Calories: 105 * based on a 5oz glass

Carbs: ~1g

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast | Vegan-Friendly

Sustainable Packaging: Airtight spout closure keeps wine fresh for 30 days after opening and reduces carbon footprint by 80%. BPA Free.