
Sauv Blanc
Origin: Curicó Valley, Chile
Ingredients: 100% Organic Grapes, 100% Indigenous Yeast, 85% Sauvignon Blanc, 15% Riesling, Vegan-Friendly
Flavor profile: A lively tropical fruit with a hint of lime
Alc: 12..6%
Dry: 1/5
(1 = Dry, 5 = Sweet)
Body: 1/5
(1 = Light Body, 5 = Heavy Body)
Vol: 1.5L (equivalent of 2 bottles or 10 glasses)
Packaging: Airtight spout keeps wine fresh for 30 days after your first glass and reduces wine's carbon footprint by 80%
I loved this Sauvignon Blanc because it was not too green or tart. It was super easy to drink a glass or two with or after dinner yet not feel as though I had a major buzz. Yummmm....
I love the maivino Sauvignon Blanc. Perfect summer wine.
Remember bottles of wine? How they’d sometimes be too tall for the refrigerator shelf, and take up the same amount of room no matter how little was left? Remember how the taste would go downhill so fast from “mmm!” to meh to feh? Remember how a truly delicious one was always more expensive than you wanted it to be? This wine has changed ALL that :). First, what a perfect bag design, the finger holes, the label’s appealing simplicity, that little red spigot that keeps it forever fresh. Thrillingly, it’s my idea of the perfect Sauv deliciousness, for the perfect price. And they have the best customer service ever, easy ordering and text alerts and delivery, there’s even a friendly little handwritten NOTE in the box from a happy human, are you kidding me?? I could sob. Am such a fan. You will love Maivino. Have had the Sauv, the Rose and the Pinot, all are great. Thanks for asking!
Love the packaging so I can come back and get sips of this again and again
This Sauvignon Blanc spiked with Dry Dry Riesling is smooth and delicious. It pairs well with sweet and savory bites. I purchased as a gift and one to share. Folks loved it! The convenient and sleek package/portable containers are easy to store in any refrigerator, which makes for perfectly chilled pours.
Work with people who care
We respect the land and hands behind the wine and work with those who share our ethos.

Organic farming
Today, only 3% of wine sold in the US is organic. We believe this should be the standard. All our vineyards practice organic farming free of pesticides and herbicides.
Use of Indigeneous Yeast
Our wines are fermented with yeast native to the vineyards which results in a longer fermentation time. Fermentation is when yeast converts sugar in the grape into alcohol. Using indigenous yeast produces more complex and layered tasting notes.
What we don't do
🚫 No pesticides or herbicides
🚫 No mega purple dye
🚫 No sawdust
🚫 No added sugar
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