Rosé

Volume: 1.5L (2 bottles / 10 glasses)

Calories: 105 per 5oz glass  

Carbs: ~1g

Sugar: Zero grams per serving

Farming: 100% Organic Grapes, 100% Native Yeast  |  Vegan-Friendly

Sustainable Packaging
Airtight spout closure keeps wine fresh for 30 days after opening and reduces carbon footprint by 80%. BPA Free.

Food Pairings:
Because this rosé is dry with a muscular acidity, it's far more food-friendly than most pink wines. Think of it as your go-to for anything off the grill or with a little spice -- grilled salmon, tacos, charcuterie, watermelon feta salad, herb-roasted chicken, gazpacho. The acidity cuts through fat and heat the way a light red would. If it's summery, spiced, or a little salty, this wine can handle it. For dessert, fresh strawberries and shortbread are a natural match.

Navarra has been producing some of Spain's most celebrated rosés since the Middle Ages, when pilgrims walking the Camino de Santiago began writing home about the quality of the wines they encountered along the way. It's been rosé country ever since.

Our rosé is made entirely from red grapes, kept on the skins for 8-12 hours until the color is just right, then pressed and fermented in stainless steel for 30 days at low temperature to lock in the aromas. We use only native yeast and finish by stirring the lees - the spent yeast - back into the wine, adding a touch of creaminess that balances the acidity.

And like everything we make, it's natural. We practice regenerative organic farming - no pesticides, no herbicides, no synthetic intervention in the vineyard or the cellar. Grown on calcareous clay soils, fermented with native yeast that occurs naturally on the grapes, with minimal sulfites added. You can taste exactly where it came from.