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Rosé

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Rating: 4.91 out of 5.0
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This Rose is mouth-watering. It’s dry and has a fantastic muscular acidity that balances its strawberry fruit flavors.

Origin: Navarra, Spain 

Ingredients: 100% Organic Grapes, 100% Indigenous Yeast, 35% Tempranillo, 27% Merlot, 25% Red Garnacha, 7% Syrah, 6% Cabernet, Vegan-Friendly


This rosé wine hails from the Bardenas Reales desert in the northernmost region of Spain - the border of Rioja and France. Navarra is best known for having the best rosé wines and gained this reputation during the Middle Ages, as medieval pilgrims going on the Camino de Santiago route began noting the exceptionally high quality of rosé wines encountered while passing through the Kingdom of Navarra.

Our rosé is always made from red grapes and remains in contact with the skins until it has the right color - between 8-12 hours. After the grapes are pressed, and the skins are separated, we ferment the wine in a stainless steel tank for 30 days. We use indigenous yeasts and ferment at a low temperature to preserve the aromas. Once fermentation ends, we rack the wine and quickly blend a combination of red grenache, syrah, tempranillo, merlot, and cabernet sauvignon. Afterward, we stir the lees (dead yeast) in a stainless steel tank to add a creamy flavor and balance the acidity.

Dry: 1/5

(1 = Dry, 5 = Sweet)

Body: 2/5

(1 = Light Body, 5 = Heavy Body)

Calories: 110 *based on 5oz glass

Alc: 13.6%

Vol: 1.5L (equivalent of 2 bottles or 10 glasses)

Packaging: Airtight spout keeps wine fresh for 30 days after your first glass and reduces wine's carbon footprint by 80%

Customer Reviews

Based on 358 reviews
94%
(337)
4%
(13)
1%
(4)
1%
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(1)
S
Sherina Davis
Delicious for all occasions

I am such a fan of the Rose, Blanc and Pinot. Wonderful all year round. These are my go to gifts or contributions to a gathering.

K
Kristina Graves
Love these wines!

Mai Vino’s organic, naturally fermented wines are a delight! I’ve enjoyed their Pinot Noir, Amber, Rosé, and Sauvignon Blanc, and each is refreshingly light with a pleasant, clean taste. The commitment to organic practices and natural fermentation shines through in every sip, making these wines a fantastic choice for anyone seeking quality and sustainability. Highly recommend exploring their range!

S
Suzanne Ceglia
Cutting Sugar!

Loving this Pinot Noir!
Only recently realized how much garbage was in red wine. Glad to have found this delicious clean Pinot!

J
Jewels
Refreshing

One of my favorites, great for warmer weather afternoons.

S
Sarah

Not a favorite for me

Our wine philosophy

Work with people who care

We respect the land and hands behind the wine and work with those who share our ethos.

Organic farming

Today, only 3% of wine sold in the US is organic. We believe this should be the standard. All our vineyards practice organic farming free of pesticides and herbicides.

Use of Indigeneous Yeast

Our wines are fermented with yeast native to the vineyards which results in a longer fermentation time. Fermentation is when yeast converts sugar in the grape into alcohol. Using indigenous yeast produces more complex and layered tasting notes.

What we don't do


🚫 No pesticides or herbicides

🚫 No mega purple dye

🚫 No sawdust

🚫 No added sugar