PINOT NOIR BATCH No. 5

I'm a 100% Vegan Chilean Pinot Noir that arose from a mixture of limestone and volcanic soil. Warm days ripened me to perfection, while cool breezes sweeping down the Andes kept me from overheating. As a result, I'm a bright, juicy red fruit tempered by a soft earthy mouthfeel. 

GRAPES: 100% Organic Pinot Noir 

REGION: Curicó Valley, Chile 

ALC: 13.6%

VINTAGE: 2017

VOL: 1.5L (the equivalent of 2 x bottles)

SAUV BLANC BATCH No. 4

I'm a Sauvignon Blanc that is an extra bright flower with a zippy finish. I come from Columbia Valley AVA Washington, a region that is most known for its warm days and cold nights, which means I'm a perfect balance of flavor (fruit) and attitude (acid).

GRAPES: 85% Sauvignon Blanc spiked with 15% Dry Dry Riesling

REGION: Columbia Valley AVA, Washington

ALC: 12.3%

VINTAGE: 2018

VOL: 1.5L (the equivalent of 2 x bottles)
ROSÉ BATCH No. 4

I'm an eccentric Rosé made of Syrah­­ — a red grape that brings a zesty lime attitude, spiked with Riesling — a white grape that's the ultimate peach. I pair best with BBQs, spice, and life.


GRAPES: 70% Syrah spiked with 30% Dry Dry Riesling

ALC: 11.4% 

REGION: Columbia Valley AVA, Washington

VOL: 1.5L (the equivalent of 2 x bottles)